Cocoa Sauce
Signature Flavour
Smooth and luxurious, Cocoa Sauce has a balanced, chocolatey profile and moderate sweetness. It is delicious indulgence perfect for cozy comfort.
Simple Serving Suggestions:
Swirl 15 ml into your morning coffee.
Drizzle 30ml over a stack of waffles.
Whip 30ml into 250ml of whipping cream to flavour and sweeten this popular topping.
Stir 15ml into a cold glass of milk for simple chocolate milk.
Drizzle 30ml over your favourite ice cream and head for the couch.
Add 15ml to your smoothie.
Bake a granny smith apple, or grill apple slices on the barbecue, top with 15 ml Cocoa Sauce for a quick treat.
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Quality and simplicity guide us in creating our Dessert Sauces.
Four simple ingredients, cocoa, sugar, vanilla, and salt combine to make delicious Cocoa Sauce.
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Yes, sugar is a key ingredient to achieve the syrup WITHOUT using added thickeners/emulsifiers like Xanthan gum. We choose not to use chemicals or additives in our sauces: great food can be created from simple ingredients.
We rely on sugar and temperature to help us with Sauce viscosity.
The Nutrition Facts Table is based on a Regulatory requirement of suggested 60mL serving size - or 1/4 of the bottle!
A quarter bottle of Cocoa Sauce would deliciously flavour a 4L jug of milk.
All of our dessert sauces use Alberta Beet Sugar, grown and processed right here in Southern Alberta.
Our dessert sauces are created with bold flavour - a little goes a long way.
For example, 60mL or 1/4 cup of Cocoa Sauce would be quite a large serving over dessert or in a beverage. A 30mL serving size is still quite generous but more realistic.
A quarter of a 250 ml bottle of Cocoa Sauce has nutritional values similar to a popular candy bar with chocolate bubbles.
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The sugar we use is grown and processed in Southern Alberta.
Alberta’s sugar beet industry is the source of 100% of Canada’s homegrown, domestic sugar.
Farm families in southern Alberta cultivate around 28 000 acres, supplying roughly 8-10% of Canada’s total sugar consumption.
The Rogers Sugar refinery in Taber processes the beet crops. Support local by looking for the “22” on the bags.
Learn more from Alberta Sugar Beet Growers at albertasugarbeets.ca
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Ingredients: Sugar, Cocoa, Vanilla, Salt.
We do not use actual tree nuts in our products and we have a nut free facility, however we cannot guarantee that the ingredients we source (such as cocoa) do not contain nuts or traces of tree nuts.
We do not make any health claims regarding our products. The ingredients listed on the bottle are the only ones in the bottle.
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Cocoa Sauce is the thickest of the dessert sauces, but is still pourable at household refrigerator temperatures.
Each Flavour has a different consistency at ambient temperature (18-22 degrees Celsius) and under refrigeration (between 2 and 4 degrees Celsius).
We use quality ingredients, only a few ingredients per Sauce, and rely on beet sugar and temperature during cooking and storage when opened (all Sauces) for thickening.
All of our Sauces should be refrigerated after opening, and we create our Sauces to be pourable right out of the fridge.
Cocoa Sauce
Store in the refrigerator after opening.
Drizzle over waffles topped with whipped cream and berries.
Or, simply drizzle Cocoa Sauce onto Vanilla Ice Cream...
Simple indulgence
We love your imaginations!
Cocoa Sauce care - refrigerate after opening and keep the lid clean
Get that last bit of chocolatey goodness from the jar by adding milk, shaking, and pouring! Our easy peel labels and glass jars are perfect for reusing or recycling.
Proudly Made in Alberta We use beet sugar grown and processed in Southern Alberta.
Warm milk in a microwave or on a stovetop, stir in Cocoa Sauce to taste - mmmm!
Food is an adventure waiting to happen. From informal gatherings that always end up in the kitchen to dinner parties and nights out with family and friends, our most celebrated moments are connected to the food we enjoy.
Every one of us has a dish we are known for - the reliable showstopper that we bring to potlucks, the family favourite that marks a birthday or special occasion, the dish we are the most proud to share.
Please celebrate with some of my “go-to’s”.