Quality and simplicity guide us in creating our Dessert Sauces.

Cider Sauce has apple and lemon juices, brown sugar and fall spices. Imagine a Fall Cider flavour rather than a Winter one.

Yes, sugar is a key ingredient to achieve the syrup WITHOUT using added thickeners/emulsifiers like Xanthan gum. We choose not to use chemicals or additives in our sauces: great food can be created from simple ingredients.

We rely on sugar and temperature to help us with Sauce viscosity.

Cider Sauce has the most added sugar and is a thick sauce. The boldness of apple and spice flavours means that small amounts equal big flavour!

All of our dessert sauces use Alberta Beet Sugar, grown and processed right here in Southern Alberta.

For example, 60mL or 1/4 cup of Cider Sauce would be quite a large serving over dessert or in a beverage. A 30mL serving size is still quite generous but more realistic.

The sugar we use is grown and processed in Southern Alberta.

Alberta’s sugar beet industry is the source of 100% of Canada’s homegrown, domestic sugar.

Farm families in southern Alberta cultivate around 28 000 acres, supplying roughly 8-10% of Canada’s total sugar consumption.

The Rogers Sugar refinery in Taber processes the beet crops. Support local by looking for the “22” on the bags.

Learn more from Alberta Sugar Beet Growers at albertasugarbeets.ca

Cider Sauce boasts few ingredeints: Apple Juice, Sugars (white sugar, brown sugar), Lemon Juice, and Spices.

We do not use actual tree nuts in our products and we have a nut free facility, however we cannot guarantee that the ingredients we source (such as cocoa) do not contain nuts or traces of tree nuts.

We do not make any health claims regarding our products. The ingredients listed on the bottle are the only ones in the bottle.

Each Sauce has a different consistency at room temperature and under refrigeration (between 2 and 4 degrees Celsius).

We use quality ingredients, only a few ingredients per Sauce, and rely on sugar (all Sauces) in Cider Sauce for thickening.

All of our Sauces should be refrigerated after opening, and we create our Sauces to be pourable right out of the fridge.

Note that Cider Sauce doesn’t like to be too cold - it may crystallize like honey at cold temperatures. It’s best to keep Cider Sauce in the door of your refrigerator.

Cider Sauce is quite thick, yet pourable at cold temperatures. Try it over hot oatmeal or French Toast for a twist to breakfast!