You can store an unopened, sealed, bottle at room temperature up to the Best Before date indicated on the bottle back label or lid.

Each of our dessert sauces have a different shelf life, noted by the Best Before date on the bottle.

Opened, all dessert sauces should be stored in the refrigerator.

Practicing good lid management (keeping the lid and cap clean of drips and spills) will help keep crystallization at bay.

Be sure to use clean utensils and not introduce other foods into the sauce jars.

Our dessert sauces are high sugar products and should last some time in the fridge.

Please enjoy our Dessert Sauces for garnishing desserts, sundaes, hot and cold beverages.

CAUTION: Heating the sauce will change its consistency and may burn the sauce, changing its flavour profile. Heating may also change the texture from a thick liquid to a solid and may cause the jar to break. It is recommended to transfer the sauce to a heat safe container if heating.

We do not recommend heating the Sauces as heat will change the consistency and flavour.

CAUTION: Remove the metal lid before placing in a microwave. It is recommended to transfer the desired amount of sauce to a heat safe container before attempting to heat. Heat at maximum 10 second intervals no more than 20 seconds total. Protect your hands with oven mitts as the sauce and jar may become quite hot.

Clean spills before replacing lid to help prevent crystallization.

After opening, refrigerate any flavour of our sauces.

Use a clean spoon or utensil to ensure that other food items are not transferred to the Sauce.

And to get those last sticky drips inside the bottle, try pouring milk or coffee into the jar, replacing the lid, and shaking the jar to get every drop of chocolatey goodness!

Yes, please!

We’ve chosen labels that are easily removed from the glass bottle.

Glass can be recycled or reused after washing. We do not accept returns - we use new bottles for every jar of Sauce. Check with your municipality for their recycling programs.

Our customers have used empty bottles for spice storage, button and bead bottles (crafting) and to make their own dressings for salads.

Please note that the metal lids are single use for food processing and should NOT be reused for home canning.

Please note that the glass bottles have been subject to high heat during our production processes. Glass bottles should NOT be reused for home canning.

You can store an unopened, sealed, bottle at room temperature up to the Best Before date indicated on the bottle back label or lid.

Each of our dessert sauces have a different shelf life, noted by the Best Before date on the bottle.

Opened, all dessert sauces should be stored in the refrigerator.

Practicing good lid management (keeping the lid and cap clean of drips and spills) will help keep crystallization at bay.

Be sure to use clean utensils and not introduce other foods into the sauce jars.

Our dessert sauces are high sugar products and should last some time in the fridge.