A bright blend of Saskatoon Berries, Strawberries, and Raspberries, add Berry Sauce to desserts, teas and sodas. Three berries make this Sauce a star!
Sparkling water? Hot water? Tea? All of the above, please.
Ice cream with Berry Sauce? Yes, please! A delicious red over ice cream, panacotta, or cheesecake, this sauce is a delight.
4 ingredients, 3 of them berries. This is the dessert sauce with the least amount of added sugar.
Saskatoon berries are sourced right here in Alberta.
Berry Sauce has a 6 month shelf life, unopened. Store Berry Sauce in the refrigerator after it's been opened.
In smoothies and creamy beverages, the Saskatoon purple takes center stage. Store Berry Sauce in the refrigerator after opening.
Proudly Made in Alberta. We use beet sugar, produced and processed in Southern Alberta. And the Saskatoon Berries have their roots in Alberta, too.
Berry Sauce 250ml
Berry Sauce
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Quality and simplicity guide us in creating our Dessert Sauces.
Berry Sauce has Saskatoon Berries, Strawberries, and Raspberries and sugar. This sauce has the least amount of added sugar, we let the berries shine!
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Yes, sugar is a key ingredient to achieve the syrup WITHOUT using added thickeners like Xanthan gum. The Nutrition Facts Table is based on a Regulatory suggested 60mL serving size - or 1/4 of the bottle!
All of our dessert sauces use Alberta Beet Sugar, grown and processed right here in Southern Alberta.
Berry Sauce has the least amount of added sugar due to the sweetness of the berries and the pectin content.
For example, 60mL or 1/4 cup of Berry Sauce would be quite a large serving over dessert or in a beverage. A 30mL serving size is still quite generous but more realistic.
A little goes a long way - flavour first!
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We do not use actual tree nuts in our products and we have a nut free facility, however we cannot guarantee that the ingredients we source (such as cocoa) do not contain nuts or traces of tree nuts.
The ingredients listed on the bottles are the only ingredients in the bottles.
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Each Sauce has a different consistency at room temperature and under refrigeration (between 2 and 4 degrees Celsius).
We use quality ingredients, only a few ingredients per Sauce, and rely on sugar (all Sauces) and pectin in Berry Sauce for thickening.
All of our Sauces should be refrigerated after opening, and we create our Sauces to be pourable right out of the fridge.
Berry Sauce has the least amount of added sugar and is also our thinnest dessert sauce.
It is slightly thinner than regular pancake syrup.
