Toffee Sauce - 250ml
Kim's Apple Bundt Cake with Whipped Cream and Toffee Sauce - Yum!!
Our empty bowl inspired a Hot Toffee - stir Toffee Sauce into warmed milk - or use banana or apples to clean the bowl - YUM!
Toffee Sauce has a 6 month shelf life unopened. Once opened,, please store in the refrigerator.
Shake well before your pour
Toffee Sauce over vanilla ice cream - imagine pouring it over puddings or cakes!
We use beet sugar, supporting local producers and processors.
Rich, buttery toffee flavour in a jar! Butter and sugar melt together to create a rich toffee syrup to pour into coffee and creamy beverages, over waffles, pies, and ice cream, and to drizzle over apples, pears, and other fruit. Try it with a cookie or cake as a special treat!
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Quality and simplicity guide us in creating our Dessert Sauces.
Toffee Sauce has three ingredients: butter, sugar, and molasses.
Rich and buttery, Toffee Sauce is lovingly called “Liquid Gold”.
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Each Sauce has a different consistency at room temperature and under refrigeration (between 2 and 4 degrees Celsius).
We use quality ingredients, only a few ingredients per Sauce, and rely on sugar for thickening.
All of our Sauces should be refrigerated after opening, and we create our Sauces to be pourable right out of the fridge.
Toffee Sauce is thicker than pancake syrup, and when refrigerated, has a smooth, syrupy consistency.
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Yes, sugar is a key ingredient to achieve the syrup WITHOUT using added thickeners like Xanthan gum. The Nutrition Facts Table is based on a Regulatory suggested 60mL serving size - or 1/4 of the bottle!
For example, 60mL or 1/4 cup of Toffee Sauce would be quite a large serving over dessert or in a beverage. A 30mL serving size is still quite generous but more realistic.
All of our dessert sauces use Alberta Beet Sugar, grown and processed right here in Southern Alberta.
Our dessert sauces are created with bold flavour - a little goes a long way.
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We do not use actual tree nuts in our products and we have a nut free facility, however we cannot guarantee that the ingredients we source (such as cocoa) do not contain nuts or traces of tree nuts.
The ingredients listed on the bottles are the only ingredients in the bottles.
